Item #6: We cooked together for the 3rd time in 3 weeks, making Chicken & Bacon Roll Ups. We've learned something valuable, too. As long as we know which one of us is the chef and which one is the sous-chef, we do fine. If we don't clarify it ahead of time & have different ideas on what should be done at various stages of production, it's a recipe for disaster (pun totally intended). *grin*
Item #64: Although this item is technically "done," since we said we'd be successful at "growing something" if we managed to keep it alive for 3 weeks, I still thought I'd share a picture of our tomato, slowly turning red. See the slight haze on the photo? That's the rapid condensation on the cold camera lens as I quickly stepped outside to snap the shot. The 2nd shot was so fuzzy, it was unusable. Welcome to August!