Item #57: We're embarking upon a 2 week challenge ... to eat food only that we've made from scratch. Our concessions include using pre-made condiments & to buy whole grain bread from bakeries where it's been made with no preservatives (i.e. they have made it from scratch). 2 meals in & we are doing good!
Item #86: Made another trip to the farmers' market ... and will probably make 2 more in the next 2 weeks, to help with our item above, but we may not do it together, so it won't count, if it's not a shared activity. We have a whole 'nother season next year to get to, if we can't tackle this by the middle of October.
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