Monday, July 27, 2009
Sunday, July 12, 2009
July 12, 2009
Item #27: With the blueberries from yesterday, I made blueberry cobbler, which we topped with .... HOMEMADE ICE CREAM!!!
Saturday, July 11, 2009
July 11, 2009
Item #86: This makes trip number six of 10, to the farmer's market to buy produce. And other things. This morning, we spent $60 ($35 of which was H's birthday money from a month ago!). $32 went to a ten pound box of blueberries *drool* (that was H's big splurge). $3 for a package of pita. $4 for a small Greek oregano plant. $3.50 for caramel corn. $2 for a red bell pepper. $2 for miniature white potatoes. $2.50 for green beans. $3 for snap peas. $5 for berry scones. $2 for a giant tomato. 50 cents for green onions. 25 cents to feed our parking meter. 25 cents to feed a stranger's parking meter as a random act of kindness. Money well spent all around.
Item #87: We went to a friend's wedding last night ... so it was a perfect excuse to break out H's super nice dress shoes! We need to find 2 more reasons for him to wear them! They're really quite lovely & classic ... and he's got to wear a suit with them, and it's rare that he wears a suit! He cleans up awfully nice, though.
Item #87: We went to a friend's wedding last night ... so it was a perfect excuse to break out H's super nice dress shoes! We need to find 2 more reasons for him to wear them! They're really quite lovely & classic ... and he's got to wear a suit with them, and it's rare that he wears a suit! He cleans up awfully nice, though.
Sunday, July 5, 2009
July 6, 2009
Item #44: It's done! We grew our own basil & made pesto! We used this recipe from Karen, over at Crazier In Real Life!
Here's the proof, in photos:
Inspired by Chef Anne Burrell, we finished it off with a hit of grated Parmesan cheese, and some salt. Perfection! AND we have more basil leaves, so we can do it all over again in another couple of weeks, if we want. Those 3 plants really have grown a lot since we bought them.
Here's the proof, in photos:
Inspired by Chef Anne Burrell, we finished it off with a hit of grated Parmesan cheese, and some salt. Perfection! AND we have more basil leaves, so we can do it all over again in another couple of weeks, if we want. Those 3 plants really have grown a lot since we bought them.
Friday, July 3, 2009
July 3, 2009
We had a delightful day. Part of it was trying a new restaurant (Item #99). We went to Honey Cafe. It was a bit of a drive, but totally cool & very worth it. H loved their lemon bars & cappuccino:
and I enjoyed playing the role of Mad Scientist in making my Science Fair Sundae!!!:
The food was delicious & inspired, and lots of it was thoughtfully grown, harvested, etc. Bonus!
and I enjoyed playing the role of Mad Scientist in making my Science Fair Sundae!!!:
The food was delicious & inspired, and lots of it was thoughtfully grown, harvested, etc. Bonus!
Thursday, July 2, 2009
July 2, 2009
Item #70: Isn't it beautiful?
Gone is the old, tired, 1/2" thick asphalt. It used to be the concrete section looked schnazzy ... now it's the part that looks old and tired! Just beautiful work. We are happy.
Gone is the old, tired, 1/2" thick asphalt. It used to be the concrete section looked schnazzy ... now it's the part that looks old and tired! Just beautiful work. We are happy.
Saturday, June 27, 2009
June 27, 2009
I wish I'd put an item on the list about having a garage sale. Those things are huge undertakings & today netted us $98. We'll mark everything half off & have it tomorrow for a few hours. More money for the adoption fund!
Item #40: We will probably not meet our goal, but I plug away anyway. 1,000 more grains of rice donated.
Item #57: We've actually put this on the calendar: to eat only food we've made from scratch for 2 weeks. We had a discussion about what our intent was and what we meant by our goal. So, we'll be doing our own cooking -- but it can be as simple as slicing up fruit or cooking some veggies. We'll also be trying to buy food as locally as possible. And we've decided that a single step of "from scratch" is okay -- if someone else has made it by scratch and it'd be pretty hard for us to do it, that's fine. Also, we're not making condiments from scratch. So, this'll happen during the second half of August. Stay tuned!
Item #99: I've got my eye on a new restaurant I want to try. But for the next several weeks, we are saving our pennies until our next vacation, which will allow us to check off another item off our list!
Item #40: We will probably not meet our goal, but I plug away anyway. 1,000 more grains of rice donated.
Item #57: We've actually put this on the calendar: to eat only food we've made from scratch for 2 weeks. We had a discussion about what our intent was and what we meant by our goal. So, we'll be doing our own cooking -- but it can be as simple as slicing up fruit or cooking some veggies. We'll also be trying to buy food as locally as possible. And we've decided that a single step of "from scratch" is okay -- if someone else has made it by scratch and it'd be pretty hard for us to do it, that's fine. Also, we're not making condiments from scratch. So, this'll happen during the second half of August. Stay tuned!
Item #99: I've got my eye on a new restaurant I want to try. But for the next several weeks, we are saving our pennies until our next vacation, which will allow us to check off another item off our list!
Subscribe to:
Posts (Atom)
